At Cellars Di-Vine, we bring world-class wines to the tables of Singapore’s top restaurants, bars, hotels, and retailers. As the exclusive distributor for some of the most prestigious names in the wine world—including Bruno Paillard, Tua Rita, Banfi, Bertani, Roseblood, and Château Les Valentines—we pride ourselves on a portfolio that balances heritage, innovation, and true terroir expression.

Founded with a deep passion for wine and a sharp focus on service, our company may be young—just over four years in the market—but our strength lies in our people. Our team of seasoned sommeliers and wine professionals each bring over 15 years of industry experience, with backgrounds spanning fine dining, retail, and international trade. We don’t just sell wine—we understand it, live it, and help our partners tell the stories behind every bottle.

Whether you're seeking iconic Champagne, cult Super Tuscans, elegant Provence rosé, or versatile wines for glass pours and curated lists, we’re here to be your partner in building a wine program that stands out.

Let us help you shape a wine offering that excites and elevates.

BRUNO PAILLARD

The ambition of the Bruno Paillard house is to create unique champagnes that showcase elegance, complexity, and purity.

Based in Reims, the Bruno Paillard Champagne House reigns over an exceptional vineyard that currently comprises over 32 hectares of vines, spreading over 15 crus, 12 of which are classified as "Grands Crus".
The Bruno Paillard Champagne House is distinguished by its exceptional diversity of reserve wines, enabling the creation of precise blends year after year. They also age their wines for two to four times longer than the minimum requirements of the appellation, resulting in remarkable depth and complexity.

A pioneer, the Bruno Paillard Champagne House became the first in Champagne to mention the date of disgorgement of each bottle to know its origin by following the evolution of the wine.

ROSEBLOOD

Château d’Estoublon is a stunning eighteenth-century palace surrounded by vineyards and olive groves. Founded in 1489, it covers an area of 300 hectares with 13 hectares planted to vines and 120 hectares planted with olive trees. Farmed entirely organically and sustainably it sets out to cultivate excellence at every step. It is owned by three French families who are actively shaping its destiny: the Courbit Family of Airelles luxury hotels and the Prats Family of Bordeaux alongside power couple Carla Bruni and Nicolas Sarkozy.

Among its distinguished offerings, Roseblood is the iconic rosé from Estoublon, celebrated for its playful and bold spirit. This wine captures the essence of nature and the vibrant energy of the estate, showcasing a blend of Grenache, Cinsault, and Syrah, which appeals to today’s discerning consumers. Roseblood White, on the other hand, is a lively, citrus-driven white wine, marked by precise tension and lasting freshness, crafted from Rolle, Grenache Blanc, and Sémillon. The upper-tier collection, 1489, features an elegantly oaked rosé and a richer, more complex oaked white, rounding out a portfolio that reflects the estate's commitment to quality and heritage.

BERTANI

For 165 years, Bertani has not simply followed tradition, but has defined it. A standard-bearer of Amarone della Valpolicella Classico, with 200 hectares of vineyards in the heart of one of Italy’s most respected wine regions, Bertani has tendered an extraordinary library of 45 unique vintages.

A mindset centered on wines that not only last the test of time but also inspire curiosity and satisfaction—this is what navigates Bertani through the decades. These wines are recognizable to customers, tied to their homeland, and allied with tradition. When people seek Amarone, Bertani is the name they expect.

TENUTA SAN SISTO

Tenuta San Sisto is a charming estate surrounded by grapevines, with its farm buildings at the heart of the property. At the center of this picturesque location stands a restored church, dating back to 1199, inscribed with "Fide et amor restauravit," reflecting the deep affection for the beauty and heritage of this area.

The estate benefits from a cool climate and limestone-alkaline soils with a clay component, creating an ideal environment for growing Verdicchio. These unique conditions contribute to the wine’s mineral structure, vibrant acidity, and aromatic freshness, making the Castelli di Jesi Verdicchio Classico Riserva San Sisto particularly well-suited for long aging. The medium-textured, calcareous soils enhance the wine’s body, extract, and fragrance. Additionally, the elevation of the estate promotes a healthy day-night temperature variation, especially during the crucial ripening stages, further enriching the wine's character.

BANFI

A Storied Legacy of Passion and Excellence

In just four decades, Banfi has played out a beautiful story that can be told through the four pillars that have accompanied it: pioneering, research, innovation and sustainability.

Nestled in the embrace of Montalcino’s rolling hills, Banfi’s vineyard paints a breathtaking panorama of lush vine rows and sun-soaked landscapes. This meticulously curated expanse is a testament to Banfi’s reverence for nature, where Sangiovese grapes thrive under the Mediterranean sun. The terroir, a harmonious blend of soil, climate, and geography, infuses each grape with a distinct character, setting the stage for the symphony of flavors that define Banfi’s wines. As each season unfolds, the vineyard tells a story of growth, resilience, and the beauty of transformation, echoing the narrative of Banfi itself.

KETTMEIR

In 1919, Giuseppe Kettmeir, a skilled winemaker and land scientist, established his namesake winery in Caldaro, Alto Adige, which quickly became a hub for quality wine production. Recognizing the potential of sparkling wines, Kettmeir pioneered the production of prestigious Cuvée from Pinot Bianco grapes using the long Charmat Method, revitalizing the local sparkling wine tradition.

In 1986, Franco Kettmeir, Giuseppe’s grandson, partnered with Santa Margherita Gruppo Vinicolo to further the family legacy. Under the guidance of expert oenologist Josef Ramen, they focused on the region's unique terroir and grape varietals. The winery embraced the Metodo Classico in 1992 and introduced the Metodo Classico Brut Rosé in 2000. A landmark moment came in 2011 with the creation of the first Metodo Classico Riserva, aged meticulously to produce the Extra Brut. Celebrating its centenary in 2019, Kettmeir continues to honor its commitment to quality and the rich heritage of its region.

CHATEAU LES VALENTINES

In La Londe-les-Maures, on the coast between Toulon and St Tropez, in the Côtes de Provence wine region, Château Les Valentines extends over 50 hectares of schist where grapevines, pine forests and garrigue scrubland enjoy full southern exposure, windswept by the Mistral and steeped in the gentle influence of the sea.

The organic wines highlight the wonderful terroir of La Londe les Maures: schists and ancient colluviums develop a great typicity, dominated by minerality and spices.

CHARLES DE CAZANOVA

The Charles de Cazanove brand is one of the oldest in the Champagne region, established in 1811 by Charles Gabriel De Cazanove, who broke tradition by venturing into winemaking despite his lineage of master glassmakers. From its inception, the brand has catered to European politicians and diplomats, including numerous French presidents.

In 1983, renowned winemaker Christophe Rapeneau joined the team, bringing modern techniques to the winery while ensuring the authenticity of their wines. By partnering with local grape growers across the Champagne region, Charles de Cazanove crafts exquisite champagnes that feature rich and diverse blends, appealing to a wide range of palates worldwide.

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